![lassi-recipe](https://luvo.nicksnyder.is/wp-content/uploads/2015/07/lassi-recipe-1300x600.jpg)
Classic Mango Lassi
India brought us Bollywood, some of the best food ever, and of course, the lassi. Be sure to use the ripest mangos you can find – the smoother the results, the better!
Goes great with
![Frozen Tandoori-Inspired Spiced Chicken Meal](https://luvo.nicksnyder.is/wp-content/uploads/2014/02/luvo-frozen-tandoori-Inspired-spiced-chicken-meal.jpg)
Tandoori-Inspired Spiced Chicken
![Chicken Coconut Curry Frozen Burrito](https://luvo.nicksnyder.is/wp-content/uploads/2014/08/chicken-coconut-curry-frozen-burrito.jpg)
Chicken Coconut Curry Burrito
![Frozen-Vegetable-Coconut-Curry-Pilaf-Meal](https://luvo.nicksnyder.is/wp-content/uploads/2015/07/Frozen-Vegetable-Coconut-Curry-Pilaf-Meal1.jpg)
Vegetable Coconut Curry Pilaf
Ingredients
- 2 large mangos, peeled, pitted, and cut into cubes
- 1 ½-2 cups of plain full-fat yogurt
- 2-3 tablespoons agave syrup or honey
- Pinch of salt
- Pinch of cardamom (optional)
- Mint for garnish
Instructions
- Place all the ingredients in a blender and blend on high speed until smooth (add more yogurt if mix is too thick).
- Pour lassi into cups and refrigerate for 15-30 minutes.
- Top with mint and serve.