Looking for something a little exotic-tasting to sip on during the dog days of summer? Try this version of a classic refreshing treat with a Thai twist. Mason jar optional.

Goes great with

Chicken Coconut Curry Frozen Burrito

Chicken Coconut Curry Burrito

Frozen Thai Style Green Curry Chicken Meal

Thai Style Green Curry Chicken


Red Curry Chicken


  • 3 bags of black tea
  • 3 bags of rooibos tea
  • 1 litre of water
  • 1 can of coconut milk
  • Agave syrup or honey to taste
  • Lots of ice


  1. Brew the tea and discard tea bags. Place tea in the fridge for 30 minutes to cool down.
  2. Get a few tall glasses, fill them with ice, pour chilled tea up to ¾ of the glass, then top with coconut milk.
  3. Sweeten to your taste (usually 1 teaspoon or 2 does the trick).
black teacoconut milkreciperooibosTeaThai Food

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