The Fresh Blog
Lifestyle, Health, Nutrition & Inspiration from Luvo
Juicy Horoscopes
Posted by Oli Maughan |
I’ve always been interested in what the stars have to say. For years I have checked zodiac signs before first dates, flipped to horoscopes in magazines before I travel, and sought them out in the early morning hours of important events in my life.… Read more »
How to Make Naan Bread
Posted by Jessica G. |
If you’re a fan of Indian food (or perhaps you have a severe butter chicken addiction like many people do), you’re likely familiar with the warm, stretchy, chewy rounds of flatbread known as naan. Some eat it plain, dipping it in the rich curries and stews, and some like a little extra flavor with their naan, in the form of garlic, melted butter (or … Read more »
Food Puns for Father’s Day
Posted by Oli Maughan |
There’s nothing I love/hate more than dad jokes, and now that our incredible graphic designer is a full-fledged hipster dad, questionable puns and jokes have been making their way into… Read more »
Cucumber Margarita
Posted by Gabriel Cabrera |
Shake things up with this refreshing summer favorite (not as easy to say when you’ve had a couple…don’t judge–we needed to test them to make sure they were good).… Read more »
6 Delicious Ways to Transform Tea
Posted by Jessica G. |
Tea isn’t just for sipping in the afternoon with tiny, bland cucumber sandwiches. I used to think that was the case, until a friend of mine turned me onto the delicious creation that is the Earl Grey Marteani. It got me thinking: What else could be done in the kitchen with tea? I discovered that tea … Read more »
Guide to Oils
Posted by Ryan Abbott |
They are the glue that binds many of our meals together, providing flavor, texture and a means to cook our favorite foods. Oils are indispensable in the kitchen, but which ones do you need, and what’s the difference between the various types? Read on, my friends. Read on.… Read more »
Nutritious Crust Alternatives
Posted by Ryan Abbott |
There are two types of people in this world: those who eat their crusts and those who don’t. Think about the last time you had pizza with friends or family. Invariably there are a few plates lying around after the meal is done littered with bite-marked crust ends, … Read more »