The Fresh Blog
Lifestyle, Health, Nutrition & Inspiration from Luvo
How To Properly Stuff A Burger
Posted by Hana May |
Burgers have a particular sound when they first hit the grill. If you close your eyes for a second, you can hear it now. It’s a very unique sizzle that only comes from juicy patties hitting hot bars. That sound, lets us know summer has arrived and it’s time to grab a bun.… Read more »
Summer Jicama Salad
Posted by Gabriel Cabrera |
The freshest of the fresh, this salad is a light, quick and crunchy Mexican staple meant to keep you cool and hydrated during summer months. Pair this with your favorite Luvo entrée (we recommend our Orange Mango Chicken or the Chicken Enchiladas) or bring it to your next potluck beach party. It’s easy to pack, ready to serve and leftover ingredients can double as cocktail garnishes.
Condiment + Sauce Swaps
Posted by Jessica G. |
Sauces, dips and other condiments boost the flavor factor of otherwise bland foods, and sometimes it’s more about the sauce than what they are saucing. My university roommates make fun of me to this day over my habit of requesting “stuff I can put ketchup on” after nights out at the local student pub. While there’s no doubt about the tastiness of a lot of … Read more »
Nice Cream
3 Easy Non-Dairy DIY Ice Cream Recipes
Posted by Emma Smith |
Happy National Ice Cream Day!
Nothing says summer like sweet ice cream, but vegans and lactose intolerant folks, unfortunately, sometimes miss out on the fun. Not any more! The dairy-free way to fuel-up on the world’s coolest snack… Read more »
Market Greens Salad with Corn Milk Dressing
Posted by Gabriel Cabrera |
What the heck is corn milk? It’s the liquid that forms once you strain blended fresh corn kernels along with some of the liquid from the cob (more on this in the recipe) – super fresh and full of flavour!… Read more »
What the Heck is Akvavit?
Posted by Ryan Abbott |
Many countries and regions have a special spirit that comes to reflect their heritage, culture and tastes. Greece has ouzo, Central and Eastern Europe have slivovitz, Newfoundland has screech, France has cognac, Armagnac and calvados, and Scandinavia has akvavit.… Read more »
6 Unexpected Toppings To Try On Ice Cream
Posted by Hana May |
There are so many kinds of frozen deserts to scoop into these days. Fro-yo, gelato, sorbet… But sometimes you just want some good old fashioned creamy, churned ice cream. The kind that makes the hot metal spoon, you’ve warmed up under the faucet, steam when you slice into that cold block of deliciousness. … Read more »