The Fresh Blog
Lifestyle, Health, Nutrition & Inspiration from Luvo
How to Make Naan Bread
Posted by Jessica G. |
If you’re a fan of Indian food (or perhaps you have a severe butter chicken addiction like many people do), you’re likely familiar with the warm, stretchy, chewy rounds of flatbread known as naan. Some eat it plain, dipping it in the rich curries and stews, and some like a little extra flavor with their naan, in the form of garlic, melted butter (or … Read more »
Cucumber Margarita
Posted by Gabriel Cabrera |
Shake things up with this refreshing summer favorite (not as easy to say when you’ve had a couple…don’t judge–we needed to test them to make sure they were good).… Read more »
Nutritious Crust Alternatives
Posted by Ryan Abbott |
There are two types of people in this world: those who eat their crusts and those who don’t. Think about the last time you had pizza with friends or family. Invariably there are a few plates lying around after the meal is done littered with bite-marked crust ends, … Read more »
The Perfect Potluck Dessert: Mini Tarts
Posted by Jessica G. |
Mini tarts (or tartlets) are basically tiny, topless pies you can easily prepare and transport for various applications like picnics, potlucks, or just on-the-go treats for yourself because why not? They’re a great all-purpose dessert because virtually anyone can make them thanks to their varying … Read more »
Watermelon Grapefruit Mojito
Posted by Gabriel Cabrera |
The perfect mojito should be refreshing and well balanced, not overly sweet or sour. This recipe has the perfect amount of both:
6 Things to Cook in Your Muffin Tin
Posted by Jessica G. |
I love finding new and interesting ways to use the cookware I have on hand, and them muffin tin is one of those multi-use baking vessels you can use to make a ton of other things aside from the conventional muffin. Quick and easy breakfasts, savory snacks, and other bite-sized, portable treats… Read more »
Plantains: The Other Bananas
Posted by Ryan Abbott |
You’ve probably seen them in the fruit section of the grocery store, looking like a banana but somehow different: bigger or greener or blacker. You’ve always wondered, what are these things, and what do I do with them? They’re plantains, of course, and we’re here to help solve… Read more »