It’s everyone’s favourite holiday: National Guacamole Day! Since we already stunned the world with our tasty Guac-KALE-mole recipe last year (did you try it yet? Do it!), we thought we’d switch it up this year with a recipe for our favorite sour cream substitute:

Avocado Cream

• 2 ripe avocados
• ½ cup cashews, soaked in hot water for 1 hour
• 1 serrano pepper
• 1 lime, juiced
• Handful of parsley
• 1 teaspoon olive oil
• Salt and pepper to taste

Method:

1. Drain the cashews and pat them dry.
2. Place cashews and all other ingredients in a food processor and blend until smooth.
3. Add salt and pepper and pulse a few times. Adjust seasoning to taste and serve.

Uses:

• Drizzle it over your favourite Luvo burrito (pair it with our smoky salsa roja for an extra kick)
• Use it as a salad dressing on any of these delicious recipes
• Add the perfect final touch to your bright and nutritious macro bowl
• Did someone say Tandoori chicken tacos?
• And of course you can use it in place of guacamole as a smooth (and just as filling) tortilla/veggie dip option

What’s your favorite way to transform avocados? Share it in the comment section along with any substitutions you made for this recipe.