At Luvo, we like to say we’re low in sodium but big on flavor. When we’re experimenting with new recipes, we rely on herbs, spices and vinegars that amplify taste and add great color and texture to a meal without using a heavy hand on the salt shaker.

Fresh herbs are fantastic for garnishes and they provide bold flavor accents. Their aromatic qualities work very well for roasting and sautéing, or for chopping and mixing into foods like mashed potatoes.

If you’re looking to boost flavor in your cooking without using more salt, try some of these tips. Cooking is about creating, so feel free to experiment.

Read more of our tips on spices, then let your tastebuds be your guide.