Coffee has been around for hundreds of years. You would think by now civilization had figured out every possible combination of how to enjoy it. Dripped, pressed, infused, on ice cream, with condensed milk, doused in pumpkin spices—we thought we’d seen everything. But human ingenuity related to ingesting caffeine knows no bounds, and another fresh take on coffee is popping up on menus wherever creative coffee-lovers live. In other words, everywhere.
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