As a child of the Canadian prairies, vegetable appreciation has always been part of my life. I remember my grandmother serving up fresh cut veggies from the farm with no dip or sauce in sight… just a little salt and pepper to bring out the naturally delicious flavors. I was also mesmerized by her root cellar, where she kept jars of homemade pickles of all kinds, including beets. I loved their vibrant color and sweetness and when I wasn’t eating them pickled, I often enjoyed them boiled and sliced as a side dish.… Read more »