The amount of food we waste as a society is mind-boggling. Estimates suggest that around 30–40% of all edible food is lost or thrown away. According to the U.S. Department of Agriculture, that translates to over 130 billion pounds, or around 141 trillion calories, worth over $160 billion. That’s a lot of scraps. The good news is that food waste is having a moment, and there are many ways we can help.… Read more »