Kimchi is one of my favorite things to eat. I look forward to going to the farmer’s market every Saturday to grab some sweet daikon radish kimchi handmade by a local artisan. I’m lucky if the jar lasts me until the next farmer’s market. Now you know about one of my most guilty pleasures. Actually… scratch that­–I don’t believe in guilty pleasures. There’s stuff you like, and stuff you don’t like, and if anyone objects to your preferences, you tell them where to go, ok?

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