If you haven’t encountered kombucha yet, or a kombucha-preaching friend, you probably will soon. It’s been getting a lot of attention lately, and it’s riding the tidal wave of popularity of homemade throwback fermented purportedly healthy food and drink. Doesn’t ring a bell? That’s okay. We’ve put together a primer to fill you in on the hows and the whys. But we’ll start with the basics: What is it? … Read more »