The Fresh Blog
Lifestyle, Health, Nutrition & Inspiration from Luvo
A Guide to Gochujang
Posted by Hana May |
If you’ve recently become obsessed with bibimbap, or you are a long time lover of the signature Korean dish, then you need to know about Gochujang.… Read more »
Guide to Asian Greens
Posted by Jessica G. |
We’re just a tiny bit obsessed with greens over here at Luvo (evidence can be found here, here and here. They’re tasty, very good for you, and you have so many options to choose from. That being said, we have yet to delve into the wonderful world of Asian greens!
Here’s a rundown of greens commonly used in Asian cooking:… Read more »
Kimchi
Posted by Heather Magee |
A staple in Korean cuisine, kimchi is super versatile and goes well with almost any dish that needs a spicy touch. Word of advice: kimchi is quite bold, so make sure you put the whole thing in an airtight container and covered with a sealable plastic bag.
Dissecting the Traditional Korean Meal
Posted by Lisa Nguyen |
There’s nothing bland in Korean food. It’s a cuisine of bold flavors and colors, and a balance of rich meats and abundance of vegetables. Packed with ruthless amounts of garlic, onions and the always aromatic sesame oil, combined with a kick from their distinct spicy soy bean paste … Read more »
Make Your Own Kimchi
Posted by Jessica G. |
Kimchi is one of my favorite things to eat. I look forward to going to the farmer’s market every Saturday to grab some sweet daikon radish kimchi handmade by a local artisan. I’m lucky if the jar lasts me until the next farmer’s market. Now you know about one of my most guilty pleasures. Actually… scratch that–I don’t believe in guilty pleasures. There’s stuff you like, and stuff you don’t like, and if anyone objects to your preferences, you tell them where to go, ok?