Microwaves are ubiquitous in kitchens today, both in homes and restaurants. They are one of the most energy-efficient and fastest ways to heat food, making them ideal for warming leftovers and thawing frozen items. But if you Google “microwaves,” you get a whole universe of hits about their hazards, along with confusing information about how they work. Sorting out the truth from the turkey can be tough. We can help.… Read more »