I like baking because it’s essentially chemistry; combining specific ingredients in measured amounts produces a specific result. Unless you’re a seasoned pro, there’s not a lot of room for improvisation, and because of that, there’s not much room for error either.

Baking your own breads, biscuits and cookies can also be a lot better for you health-wise than purchasing packaged goods. While healthy baked goods can be found in grocery stores and bakeries, making your own helps you control what you’re eating and it can also be more… Read more »